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Pumpkin Pizza Rolls Pumpkin Pizza Rolls
Pumpkin Pizza Rolls
Pumpkin Pizza Rolls
Pumpkin rolls filled with your favorite pizza flavors! These bites are perfect for your fall or holiday spread and make for a tasty appetizer.
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Recipe - 304 - Glendale - Verdugo Rd
Pumpkin shaped pizza rolls topped with basil leaves on a black plate. Wood board has pepperoni slices and marinara sauce.
Pumpkin Pizza Rolls
Prep Time15 Minutes
0
Cook Time20 Minutes
Calories8
Ingredients
16 oz. Pre-Made Pizza Dough
2 tablespoons (and more for serving) Pasta Sauce
16 Slices of Pepperoni
8 Cubes of Mozzarella Cheese
1 Egg -slightly beaten with 2 teaspoons of water
Directions
  1. Preheat the oven to 400°F, line a baking sheet with parchment paper, and set aside. 
  2. Prep the twine by dipping it in olive oil to coat them and let sit during preparation. 
  3. Roll out pizza dough and cut out eight 4-inch circles of dough. 
  4. Place a small dollop of marinara sauce in the center of each circle, and add 2 pepperoni slices and a small cube of mozzarella. 
  5. Bring the edges up and over, pressing them together. Make sure there are no openings where the filling can leak out. 
  6. Lay the pizza pumpkins on the prepared baking sheet. 
  7. Wrap each dough ball in the twine, around the ball to divide it into eight sections. Do not tie the twine too tight, just enough to leave an indentation in the dough. 
  8. Brush each ball with egg wash. 
  9. Bake for 15-20 minutes, or until it rises and gets a nice golden-brown color. 
  10. Allow rolls to cool for a few minutes, then remove the twine. Serve warm with marinara sauce. 
15 minutes
Prep Time
20 minutes
Cook Time
0
Servings
8
Calories

Shop Ingredients

Makes 0 servings
16 oz. Pre-Made Pizza Dough
First Street Pizza Dough, Traditional, 4 Pack
First Street Pizza Dough, Traditional, 4 Pack, 4 Each
$7.49 was $7.99$1.87 each
2 tablespoons (and more for serving) Pasta Sauce
First Street Pasta Sauce, Tomato, Basil & Garlic
First Street Pasta Sauce, Tomato, Basil & Garlic, 24 Ounce
$1.89$0.08/oz
16 Slices of Pepperoni
First Street Sliced Pepperoni
First Street Sliced Pepperoni, 12 Ounce
$4.79$0.40/oz
8 Cubes of Mozzarella Cheese
First Street Cheese, Part-Skim, Mozzarella, Low-Moisture
First Street Cheese, Part-Skim, Mozzarella, Low-Moisture, 16 Ounce
$4.99$0.31/oz
1 Egg -slightly beaten with 2 teaspoons of water
First Street Eggs, Cage Free, Grade AA, Large
First Street Eggs, Cage Free, Grade AA, Large, 18 Each
$7.29$0.41 each

Directions

  1. Preheat the oven to 400°F, line a baking sheet with parchment paper, and set aside. 
  2. Prep the twine by dipping it in olive oil to coat them and let sit during preparation. 
  3. Roll out pizza dough and cut out eight 4-inch circles of dough. 
  4. Place a small dollop of marinara sauce in the center of each circle, and add 2 pepperoni slices and a small cube of mozzarella. 
  5. Bring the edges up and over, pressing them together. Make sure there are no openings where the filling can leak out. 
  6. Lay the pizza pumpkins on the prepared baking sheet. 
  7. Wrap each dough ball in the twine, around the ball to divide it into eight sections. Do not tie the twine too tight, just enough to leave an indentation in the dough. 
  8. Brush each ball with egg wash. 
  9. Bake for 15-20 minutes, or until it rises and gets a nice golden-brown color. 
  10. Allow rolls to cool for a few minutes, then remove the twine. Serve warm with marinara sauce.